Coastal Shrimp and Corn Chowder
A creamy, sweet chowder with fresh corn, shrimp, and a hint of smoked paprika. This american-inspired soups ready in about 40 minutes pairs shrimp, corn kernels, diced potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 cups corn kernels
- 1.5 cups diced potatoes
- 1/2 cup onion
- 1/4 cup celery
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp smoked paprika
- 1 tbsp dill
- 1/2 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Mince 1/2 cup diced onion and 1/4 cup diced celery. Heat a large pot over medium heat, add 1/4 cup water, and cook vegetables for 5 minutes until softened.
- Step 2: Add 12 oz peeled shrimp, 1.5 cups diced potatoes, and 4 cups chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
- Step 3: Stir in 2 cups corn kernels, 1 tsp smoked paprika, and 1/2 tsp salt. Cook for 5 more minutes until corn is heated through.
- Step 4: Remove from heat and stir in 1/2 cup heavy cream and 1 tbsp dill. Simmer for 2 minutes until creamy but not boiling, then serve hot.
Frequently asked questions
How long does Coastal Shrimp and Corn Chowder take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coastal Shrimp and Corn Chowder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Coastal Shrimp and Corn Chowder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coastal Shrimp and Corn Chowder for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coastal Shrimp and Corn Chowder?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Easy to make and packed with fresh flavors. My family loved the creamy texture and the hint of lemon in the broth.
- ★★★★★
This chowder was a hit at my beach house dinner party—everyone asked for seconds! The corn and shrimp combo is perfect for summer.
- ★★★★☆
Loved the corn and shrimp, but the broth was slightly too salty for my taste. Would add less salt next time.
