Coastal Shrimp and Corn Chowder
A creamy, sweet chowder with fresh corn, shrimp, and a hint of smoked paprika. This american-inspired soups ready in about 40 minutes pairs shrimp, corn kernels, diced potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 cups corn kernels
- 1.5 cups diced potatoes
- 1/2 cup onion
- 1/4 cup celery
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp smoked paprika
- 1 tbsp dill
- 1/2 tsp salt
Instructions
- Step 1: Mince 1/2 cup diced onion and 1/4 cup diced celery. Heat a large pot over medium heat, add 1/4 cup water, and cook vegetables for 5 minutes until softened.
- Step 2: Add 12 oz peeled shrimp, 1.5 cups diced potatoes, and 4 cups chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
- Step 3: Stir in 2 cups corn kernels, 1 tsp smoked paprika, and 1/2 tsp salt. Cook for 5 more minutes until corn is heated through.
- Step 4: Remove from heat and stir in 1/2 cup heavy cream and 1 tbsp dill. Simmer for 2 minutes until creamy but not boiling, then serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coastal Shrimp and Corn Chowder take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coastal Shrimp and Corn Chowder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Coastal Shrimp and Corn Chowder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coastal Shrimp and Corn Chowder for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coastal Shrimp and Corn Chowder?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Easy to make and packed with fresh flavors. My family loved the creamy texture and the hint of lemon in the broth.
- ★★★★★
This chowder was a hit at my beach house dinner party—everyone asked for seconds! The corn and shrimp combo is perfect for summer.
- ★★★★☆
Loved the corn and shrimp, but the broth was slightly too salty for my taste. Would add less salt next time.
