Simmered Shrimp and Andouille Gumbo
Rich, smoky gumbo with plump shrimp, andouille sausage, and vegetables in a tomato-based broth. This cajun-inspired soups ready in about 50 minutes pairs andouille sausage, shrimp, okra for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz andouille sausage
- 12 oz shrimp
- 1 cup okra
- 1 can (14 oz) tomatoes
- 2 cups chicken broth
- 1 cup celery
- 1 bell pepper
- 3 tbsp all-purpose flour
Instructions
- Step 1: Dice 8 oz andouille sausage into 1/2-inch pieces and cook in a large pot over medium heat until browned, about 5 minutes. Remove and set aside.
- Step 2: Add 1 cup chopped celery, 1 diced bell pepper, and 1 cup sliced okra to the pot. Cook for 5 minutes until vegetables soften.
- Step 3: Stir in 3 tbsp flour, then cook for 2 minutes to form a roux. Add 1 can (14 oz) diced tomatoes and 2 cups chicken broth, stirring until smooth.
- Step 4: Return sausage to the pot, bring to a gentle simmer, and cook uncovered for 20 minutes.
- Step 5: Add 12 oz peeled shrimp and simmer for 5-7 minutes until shrimp turn pink and opaque. Serve hot with rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simmered Shrimp and Andouille Gumbo take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simmered Shrimp and Andouille Gumbo?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep andouille sausage from drying out.
Can I substitute ingredients in Simmered Shrimp and Andouille Gumbo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simmered Shrimp and Andouille Gumbo for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simmered Shrimp and Andouille Gumbo?
Cajun soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
