Cobblestone Vegetable Salad with Herb Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad featuring small, round vegetables that mimic Minecraft's cobblestone blocks, dressed in a bright herb vinaigrette. This american-inspired salads ready in about 15 minutes pairs cherry tomatoes, cucumber, black olives into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups halved cherry tomatoes, 1 cup sliced cucumber, 1/2 cup pitted black olives, and 1/4 cup thinly sliced red onion.
  2. Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1/2 tsp Dijon mustard, and a pinch each of salt and black pepper until emulsified.
  3. Step 3: Pour the dressing over the vegetables and toss gently until evenly coated, then sprinkle with 2 tbsp chopped fresh parsley just before serving.

Frequently asked questions

How long does Cobblestone Vegetable Salad with Herb Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cobblestone Vegetable Salad with Herb Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Cobblestone Vegetable Salad with Herb Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cobblestone Vegetable Salad with Herb Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cobblestone Vegetable Salad with Herb Vinaigrette?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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