Cocoa-Infused Chia Seed Pudding with Coconut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Decadent yet simple dessert with rich cocoa flavor, chia seeds, and toasted coconut for a satisfying keto treat. This American-inspired recipe (keto, vegan), ready in about 13 minutes, layers chia seeds, unsweetened almond milk, cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 3 min Serves 2 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp chia seeds, 1 cup unsweetened almond milk, 1 tbsp cocoa powder, 1/4 tsp stevia, and 1/4 tsp vanilla extract until fully combined.
  2. Step 2: Cover the bowl and refrigerate for 4 hours or overnight, stirring once after 2 hours to prevent clumping.
  3. Step 3: In a small skillet over medium heat, melt 1 tsp coconut oil and toast 2 tbsp shredded coconut for 2-3 minutes until golden and fragrant, stirring constantly.
  4. Step 4: Divide the chilled chia pudding into 2 serving glasses. Top each with 1 tbsp toasted coconut and a sprinkle of extra cocoa powder if desired. Serve chilled.

Frequently asked questions

How long does Cocoa-Infused Chia Seed Pudding with Coconut take to make?

Total time is about 13 minutes (10 min prep + 3 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cocoa-Infused Chia Seed Pudding with Coconut?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cocoa-Infused Chia Seed Pudding with Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cocoa-Infused Chia Seed Pudding with Coconut for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cocoa-Infused Chia Seed Pudding with Coconut keto?

Yes — this recipe is tagged keto, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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