Cinnamon-Baked Apples with Vanilla Oat Crumble

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Warm baked apples topped with a crunchy oat crumble and a dollop of vanilla Greek yogurt for a simple, satisfying dessert. This American-inspired recipe (vegan), ready in about 50 minutes, layers honeycrisp apples, rolled oats, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 320 cal/serving

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Ingredients

4, cored and halved honeycrisp apples
3/4 cup rolled oats
1/4 cup all-purpose flour
3 tbsp, cold and cubed unsalted butter
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 cup vanilla Greek yogurt
2, for garnish cinnamon sticks

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Wilton 2-Piece 9 x 2 Inch Round Cake Baking Pan Set, Even Heating Aluminum Bakeware for Tiered & Layered Cakes, Made without PFAS, Packaging May Vary
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Instructions

Step 1: Preheat oven to 375°F (190°C). Place 4 cored and halved honeycrisp apples in a baking dish, cut-side up.
Step 2: In a medium bowl, combine 3/4 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1 tsp ground cinnamon. Add 3 tbsp cold cubed butter and use a pastry cutter or fork to cut until crumbly.
Step 3: Evenly sprinkle the oat crumble mixture over the apples. Press gently to adhere.
Step 4: Bake for 35-40 minutes until apples are tender when pierced with a fork and crumble is golden brown.
Step 5: Let cool for 10 minutes. Serve warm with 1/2 cup vanilla Greek yogurt and garnish with 2 cinnamon sticks.