Coconut-Curry Cauliflower Rice with Shrimp

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fragrant, keto-friendly cauliflower rice stir fry infused with coconut milk and curry spices, topped with sautéed shrimp for a flavorful low-carb dish. This Asian Fusion-inspired keto recipe (low carb), ready in about 25 minutes, pairs cauliflower rice, shrimp, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat; add 12 peeled, deveined large shrimp seasoned with 1/2 tsp salt and 1/4 tsp black pepper. Sauté for 2-3 minutes per side until shrimp turn pink and opaque; remove from skillet and set aside.
  2. Step 2: In the same skillet, add 2 tbsp olive oil, 3 minced garlic cloves, and 1 tbsp freshly grated ginger; sauté for 1 minute until fragrant.
  3. Step 3: Add 4 cups cauliflower rice and 1 tbsp curry powder to the skillet; stir-fry for 4-5 minutes until the cauliflower is tender.
  4. Step 4: Pour in 1/2 cup full-fat coconut milk, 1 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red chili flakes; cook for another 2 minutes until the mixture thickens slightly.
  5. Step 5: Return the cooked shrimp to the skillet, toss gently to combine and heat through.
  6. Step 6: Remove from heat and stir in 1 tbsp fresh lime juice and 2 sliced green onions before serving.

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