Coconut Curry Punch
A creamy, aromatic punch with a hint of curry for a tropical twist. This Nigerian-inspired recipe, ready in about 60 minutes, brings together coconut milk, tomato puree, ground curry powder for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups coconut milk
- 1/2 cup tomato puree
- 1 tsp ground curry powder
- 2 tbsp brown sugar
- 1 tbsp fresh lime juice
- 8 pieces orange slices
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pot, combine 3 cups coconut milk, 1/2 cup tomato puree, and 1 tsp ground curry powder. Simmer over medium heat for 10 minutes.
- Step 2: Stir in 2 tbsp brown sugar and 1 tbsp fresh lime juice until fully dissolved.
- Step 3: Remove from heat and let cool. Pour into glasses filled with 1 cup ice cubes.
- Step 4: Garnish with orange slices and a sprig of fresh cilantro.
