Coconut-Lemon Myrtle Prawn Stir-Fry with Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring succulent prawns, aromatic lemon myrtle, and creamy coconut milk, served over tender rice noodles for a taste of Australia's coastal regions. This australian-inspired asian ready in about 35 minutes pairs prawns, rice noodles, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a pot of salted water to a boil. Add rice noodles and cook for 8 minutes until al dente. Drain and set aside.
  2. Step 2: Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and chili, sautéing for 30 seconds until fragrant. Add prawns and cook for 3-4 minutes until pink and opaque.
  3. Step 3: Pour in coconut milk, lemon myrtle, and soy sauce. Simmer for 5 minutes until the sauce thickens slightly. Stir in cooked noodles and lime juice, tossing to coat evenly. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Coconut-Lemon Myrtle Prawn Stir-Fry with Rice Noodles take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut-Lemon Myrtle Prawn Stir-Fry with Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep prawns from drying out.

Can I substitute ingredients in Coconut-Lemon Myrtle Prawn Stir-Fry with Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut-Lemon Myrtle Prawn Stir-Fry with Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut-Lemon Myrtle Prawn Stir-Fry with Rice Noodles?

Australian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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