Coconut-Lime Marinated Grilled Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in a zesty coconut-lime sauce, grilled to perfection for a flavorful tiki-inspired seafood dish. This seafood-inspired grilling ready in about 31 minutes pairs large shrimp, peeled and deveined, coconut milk, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Seafood cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup coconut milk, 3 tbsp lime juice, 2 minced garlic cloves, 1 tbsp honey, 1 tsp ground coriander, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb large peeled and deveined shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20 minutes to absorb flavors.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Lightly brush 1 tbsp vegetable oil onto the grill grates.
  4. Step 4: Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until shrimp are opaque and have grill marks. Remove from heat and sprinkle 2 tbsp chopped fresh cilantro over the shrimp before serving.

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Frequently asked questions

How long does Coconut-Lime Marinated Grilled Shrimp take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut-Lime Marinated Grilled Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.

Can I substitute ingredients in Coconut-Lime Marinated Grilled Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut-Lime Marinated Grilled Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut-Lime Marinated Grilled Shrimp?

Seafood grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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