Wood-Grilled Gulf Shrimp with Spiced Creole Butter
This dish features succulent Gulf shrimp charred over a wood-fired grill, served with a rich Creole-spiced butter that highlights New Orleans’ iconic flavors. This seafood-inspired grilling ready in about 20 minutes pairs Gulf shrimp, peeled and deveined, unsalted butter, Creole seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Gulf shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tsp Creole seasoning
- 2 cloves minced garlic
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
- Step 1: Preheat a wood-fired grill or grill pan to medium-high heat (about 450°F). Toss 1 lb Gulf shrimp with 1 tbsp olive oil, salt, and black pepper evenly to coat.
- Step 2: Meanwhile, melt 4 tbsp unsalted butter in a small saucepan over low heat. Add 2 tsp Creole seasoning and 2 cloves minced garlic, cooking gently for 2 minutes until fragrant.
- Step 3: Grill the shrimp for 2-3 minutes per side until pink and slightly charred along the edges.
- Step 4: Remove shrimp from the grill and immediately toss with the spiced butter and 1 tbsp fresh lemon juice. Garnish with 1 tbsp chopped parsley and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wood-Grilled Gulf Shrimp with Spiced Creole Butter take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wood-Grilled Gulf Shrimp with Spiced Creole Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Wood-Grilled Gulf Shrimp with Spiced Creole Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wood-Grilled Gulf Shrimp with Spiced Creole Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wood-Grilled Gulf Shrimp with Spiced Creole Butter?
Seafood grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
