Coconut-Lime Tiki Fish Tacos with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and zesty fish tacos featuring coconut-marinated grilled fish topped with a fresh mango salsa bursting with island flavors. This Caribbean-inspired seafood recipe, ready in about 35 minutes, pairs coconut milk, fresh lime juice, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shallow dish, combine 1/2 cup coconut milk, 3 tbsp fresh lime juice, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb white fish fillets cut into 4 portions and marinate for 20 minutes in the refrigerator.
  2. Step 2: Meanwhile, prepare the mango salsa by mixing 1 cup diced ripe mango, 1/2 cup diced red bell pepper, 1/4 cup finely diced red onion, and 2 tbsp chopped fresh cilantro in a bowl. Set aside.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Remove fish from marinade, let excess drip off, and cook for 3-4 minutes per side until fish flakes easily with a fork and has a slight golden crust.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet or oven wrapped in foil for 2 minutes until pliable.
  5. Step 5: Assemble tacos by placing cooked fish portions on each tortilla and topping with generous spoonfuls of mango salsa. Serve immediately for a fresh tropical meal.

Frequently asked questions

How long does Coconut-Lime Tiki Fish Tacos with Mango Salsa take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut-Lime Tiki Fish Tacos with Mango Salsa?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Coconut-Lime Tiki Fish Tacos with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut-Lime Tiki Fish Tacos with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut-Lime Tiki Fish Tacos with Mango Salsa?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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