Coconut Pineapple Breeze

By AislePrompt Editorial · Published 2026-07-13 · Updated 2026-07-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical blend of coconut cream and fresh pineapple juice balanced with smooth white rum for a creamy yet lively sip. This Caribbean recipe, ready in about 7 minutes, brings together White rum, Fresh pineapple juice, Cream of coconut for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 320 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 320 cal/serving

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Ingredients

2 oz White rum
2 oz Fresh pineapple juice
1 oz Cream of coconut
1/2 oz Fresh lime juice
as needed Crushed ice
1 Pineapple wedge
1 tsp Toasted coconut flakes

Instructions

Step 1: Fill a shaker halfway with crushed ice. Add 2 oz white rum, 2 oz fresh pineapple juice, 1 oz cream of coconut, and 1/2 oz fresh lime juice.
Step 2: Shake vigorously for 15 seconds until the mixture is creamy and well chilled.
Step 3: Strain into a chilled hurricane glass filled with crushed ice.
Step 4: Garnish with a pineapple wedge on the rim and sprinkle 1 teaspoon of toasted coconut flakes on top for aroma and texture.