Coffee-Infused Mexican Chocolate Martini
A decadent martini combining rich coffee, spicy Mexican chocolate liqueur, and smooth vodka for a luxurious after-dinner treat. This recipe, ready in about 6 minutes, brings together vodka, coffee liqueur, Mexican chocolate liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- 0.75 oz Mexican chocolate liqueur
- 1 oz espresso (freshly brewed, cooled)
- 0.5 oz cream (optional)
- for garnish chocolate shavings
- 1 cinnamon stick
The coffee makers we’d brew this with → Best Coffee Makers in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 1.5 oz vodka, 1 oz coffee liqueur, 0.75 oz Mexican chocolate liqueur, and 1 oz cooled espresso.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 3: Double strain into a chilled martini glass.
- Step 4: If desired, gently float 0.5 oz cream on top by pouring over the back of a spoon.
- Step 5: Garnish with a light dusting of chocolate shavings on the cream and rest a cinnamon stick along the rim for aroma.
