Chai-Spiced Vodka Espresso Martini

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold espresso martini infused with aromatic chai spices, combining smooth vodka, fresh espresso, and a hint of warm spice for an elevated after-dinner treat. This recipe, ready in about 7 minutes, brings together vodka, freshly brewed espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 180 cal/serving

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Ingredients

2 oz vodka
1 oz freshly brewed espresso
1 oz coffee liqueur
0.5 oz chai syrup (homemade or store-bought)
as needed ice cubes
3 for garnish whole coffee beans
a light dusting ground cinnamon

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Instructions

Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 2 oz vodka, 1 oz freshly brewed espresso (cooled slightly), 1 oz coffee liqueur, and 0.5 oz chai syrup.
Step 2: Shake vigorously for 15 seconds until the shaker is frosty and the mixture is well chilled.
Step 3: Double strain the cocktail through a fine mesh strainer into a chilled coupe glass to ensure a smooth texture.
Step 4: Garnish the surface with 3 whole coffee beans arranged in a triangle.
Step 5: Lightly dust a pinch of ground cinnamon over the top to release chai aromas as you sip.