Velvety Espresso Chocolate Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A decadent and smooth chocolate espresso martini that pairs rich coffee with dark chocolate notes for a luxurious finish. This recipe, ready in about 6 minutes, brings together vodka, coffee liqueur, freshly brewed espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz vodka, 1 oz coffee liqueur, 1 oz freshly brewed espresso (cooled), and 1/2 oz dark chocolate syrup.
  2. Step 2: Shake vigorously for 15 seconds until the mixture is chilled and slightly frothy.
  3. Step 3: Strain into a chilled martini glass, leaving room for cream.
  4. Step 4: Slowly pour 1/2 oz heavy cream over the back of a spoon to float it delicately on top.
  5. Step 5: Garnish with three dark chocolate shavings arranged neatly on the cream surface.

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