Coffee-Infused Negroni with Citrus and Bitter Notes
A sophisticated twist on the classic Negroni, featuring cold brewed coffee to add deep roasted complexities alongside bitter and citrus flavors. This general-inspired cocktails & drinks ready in about 3 minutes brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 30 mL gin
- 30 mL Campari
- 30 mL sweet vermouth
- 15 mL cold brewed coffee
- 1 large strip orange peel
- as needed ice cubes
Instructions
- Step 1: Fill a mixing glass with ice cubes to chill it well.
- Step 2: Pour 30 mL gin, 30 mL Campari, 30 mL sweet vermouth, and 15 mL cold brewed coffee into the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
- Step 4: Strain the cocktail into a rocks glass filled with fresh large ice cubes.
- Step 5: Express the oils of 1 large strip of orange peel over the drink by holding it over the glass and twisting, then rub the peel around the rim and drop it in as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coffee-Infused Negroni with Citrus and Bitter Notes take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Coffee-Infused Negroni with Citrus and Bitter Notes?
Refrigerate any leftover coffee-infused negroni with citrus and bitter notes in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Coffee-Infused Negroni with Citrus and Bitter Notes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coffee-Infused Negroni with Citrus and Bitter Notes for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coffee-Infused Negroni with Citrus and Bitter Notes?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
