Coffee-Infused Negroni with Citrus and Bitter Notes
A sophisticated twist on the classic Negroni, featuring cold brewed coffee to add deep roasted complexities alongside bitter and citrus flavors. This recipe, ready in about 3 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 30 mL gin
- 30 mL Campari
- 30 mL sweet vermouth
- 15 mL cold brewed coffee
- 1 large strip orange peel
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to chill it well.
- Step 2: Pour 30 mL gin, 30 mL Campari, 30 mL sweet vermouth, and 15 mL cold brewed coffee into the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
- Step 4: Strain the cocktail into a rocks glass filled with fresh large ice cubes.
- Step 5: Express the oils of 1 large strip of orange peel over the drink by holding it over the glass and twisting, then rub the peel around the rim and drop it in as garnish.
