Citrus-Infused Gin Martini with Lemon Twist and Olive
A refined gin martini infused with fresh lemon oils and served with a classic olive, balancing botanical flavors with bright citrus notes. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, lemon peel twist for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz gin
- 0.5 oz dry vermouth
- 1 strip lemon peel twist
- 1 large green olive
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with 1 cup ice cubes and pour 2.5 oz gin and 0.5 oz dry vermouth. Stir gently for 30 seconds until the mixture is chilled and slightly diluted.
- Step 2: Strain into a chilled martini glass for a smooth finish.
- Step 3: Twist 1 strip of lemon peel over the drink to release its oils, rim the glass with it, then drop it in alongside 1 large green olive skewered on a cocktail pick.
