Campari and Citrus Negroni Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Negroni cocktail elevated with fresh citrus notes, balancing the bittersweet Campari with bright orange and lemon flavors. This recipe, ready in about 5 minutes, brings together Campari, Gin, Sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass halfway with ice cubes and pour in 1 oz Campari, 1 oz gin, and 1 oz sweet vermouth.
  2. Step 2: Stir the mixture gently for 30 seconds until well chilled and slightly diluted, ensuring the flavors blend smoothly.
  3. Step 3: Strain the cocktail into a rocks glass filled with fresh ice cubes.
  4. Step 4: Express the oils from 1 strip of fresh orange peel and 1 strip of fresh lemon peel over the drink by holding each peel over the glass and twisting firmly, then rim the glass with the peels before dropping them in as garnish.

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