Coffee-Spiced Ethiopian Beef Tibs with Berbere and Rosemary
Sautéed cubed beef infused with Ethiopian berbere and a hint of coffee, combined with fresh rosemary for a savory and aromatic tibs dish. This african-inspired beef ready in about 30 minutes pairs cut into 1-inch cubes beef sirloin, berbere spice mix, finely ground ground coffee for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 2 tbsp berbere spice mix
- 1 tsp finely ground ground coffee
- 3 minced garlic cloves
- 1 medium, sliced yellow onion
- 1 tbsp chopped fresh rosemary
- 3 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- for serving lemon wedges
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 1 lb cubed beef sirloin seasoned with 1 tsp salt, 1/2 tsp black pepper, 2 tbsp berbere spice, and 1 tsp finely ground coffee. Sear the beef cubes for 5-6 minutes, turning occasionally until browned on all sides.
- Step 3: Reduce heat to medium and add 3 minced garlic cloves, 1 medium sliced yellow onion, and 1 tbsp chopped fresh rosemary. Sauté for 5 minutes until onions are translucent and fragrant.
- Step 4: Stir occasionally and cook for another 3 minutes until beef is cooked through but still tender.
- Step 5: Remove from heat and serve immediately with fresh lemon wedges for squeezing over the tibs to add brightness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coffee-Spiced Ethiopian Beef Tibs with Berbere and Rosemary take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coffee-Spiced Ethiopian Beef Tibs with Berbere and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice mix from drying out.
Can I substitute ingredients in Coffee-Spiced Ethiopian Beef Tibs with Berbere and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coffee-Spiced Ethiopian Beef Tibs with Berbere and Rosemary for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coffee-Spiced Ethiopian Beef Tibs with Berbere and Rosemary?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
