Sautéed Spiced Beef Tibs with Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef quickly sautéed with berbere spices, onions, and fresh herbs, offering a flavorful and aromatic Ethiopian-inspired dish. This african-inspired beef ready in about 25 minutes pairs cut into 1-inch cubes beef sirloin, vegetable oil, large, thinly sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 African cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb of 1-inch cubed beef sirloin and sear for 4-5 minutes, stirring occasionally until browned on all sides but still juicy inside.
  2. Step 2: Add 1 large thinly sliced yellow onion, 3 minced garlic cloves, and 1 sliced green chili pepper to the skillet. Sauté for 3 minutes until onions soften and garlic is fragrant.
  3. Step 3: Sprinkle 1 tbsp berbere spice blend, 1 tsp chopped fresh rosemary, 1 tsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper over the beef mixture. Stir thoroughly and cook for another 2 minutes until spices are well incorporated and aromatic.
  4. Step 4: Remove from heat and serve immediately with fresh lemon wedges to squeeze over the beef tibs for a bright finish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sautéed Spiced Beef Tibs with Fresh Herbs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Spiced Beef Tibs with Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Sautéed Spiced Beef Tibs with Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Spiced Beef Tibs with Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Spiced Beef Tibs with Fresh Herbs?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes