Cold Brew Iced Coffee Float

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing iced coffee float made with dual brew coffee and creamy vanilla ice cream for a nostalgic treat. This recipe, ready in about 5 minutes, layers Cuisinart brewed coffee, cooled, vanilla ice cream, and whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Desserts cuisine 350 cal/serving

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Ingredients

1 1/2 cups Cuisinart brewed coffee, cooled
2 scoops vanilla ice cream
1/4 cup whole milk
2 tbsp whipped cream
1 tbsp chocolate syrup
1 cup ice cubes

The coffee makers we’d brew this with → Best Coffee Makers in 2026: Top Picks + Buying Guide

Instructions

Step 1: Fill a large glass halfway with 1 cup ice cubes. Pour 1 1/2 cups cooled Cuisinart brewed coffee over the ice cubes.
Step 2: Add 1/4 cup whole milk to the coffee and stir gently to combine.
Step 3: Top the iced coffee with 2 scoops of vanilla ice cream, allowing it to float on top.
Step 4: Drizzle 1 tbsp chocolate syrup over the ice cream and add 2 tbsp whipped cream on top.
Step 5: Serve immediately with a spoon and straw for a delicious coffee float experience.