Cold Jasmine Tea with Peach and Basil

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A cooling iced jasmine tea infused with fresh peach slices and fragrant basil leaves, delivering a subtle floral and fruity refreshment. This Asian-inspired recipe (vegetarian), ready in about 15 minutes, brings together jasmine green tea bags, boiling water, fresh peach, sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 50 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 Asian cuisine 50 cal/serving

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Ingredients

3 jasmine green tea bags
4 cups boiling water
1 medium fresh peach, sliced
10 fresh basil leaves
2 tbsp honey
2 cups ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
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Instructions

Step 1: Steep 3 jasmine green tea bags in 4 cups boiling water for 5 minutes until aromatic and slightly sweet. Remove tea bags and stir in 2 tbsp honey until dissolved.
Step 2: Allow the tea to cool to room temperature, then transfer to a pitcher. Add 1 sliced fresh medium peach and 10 fresh basil leaves.
Step 3: Refrigerate the tea mixture for at least 2 hours to chill and infuse the peach and basil flavors.
Step 4: Serve over 2 cups ice cubes in glasses, garnished with an additional basil leaf for a revitalizing and floral iced drink.