Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

A stacked cold sandwich with julienne-cut turkey and Swiss, creamy avocado, smoky bacon, and fresh tomato and cucumber slices on hearty bread. This American-inspired sandwich and wrap recipe, ready in about 15 minutes, pairs sourdough bread slices, cooked turkey breast, Swiss cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 sourdough bread slices
• 4 oz, julienne cut cooked turkey breast
• 2 oz, julienne cut Swiss cheese
• 2 slices, cooked crisp bacon
• 1/2 medium, sliced avocado
• 3 slices tomato
• 1/4 cup thinly sliced cucumber
• 1 tbsp mayonnaise
• 1 tsp mustard
• 2 lettuce leaves
• 1/8 tsp salt
• 1/8 tsp black pepper

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Toast 2 slices of sourdough bread until golden and slightly crisp, about 3-4 minutes.
2. Step 2: Spread 1 tbsp mayonnaise on one slice and 1 tsp mustard on the other slice evenly.
3. Step 3: Layer 4 oz julienne-cut cooked turkey breast, 2 oz julienne-cut Swiss cheese, 2 slices cooked crisp bacon, 1/2 sliced avocado, 3 tomato slices, 1/4 cup thinly sliced cucumber, and 2 lettuce leaves on the mayonnaise-coated bread slice.
4. Step 4: Sprinkle 1/8 tsp salt and 1/8 tsp black pepper over the avocado and vegetables.
5. Step 5: Top with the mustard-coated bread slice, press gently, and slice the sandwich diagonally before serving.