Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A stacked cold sandwich with julienne-cut turkey and Swiss, creamy avocado, smoky bacon, and fresh tomato and cucumber slices on hearty bread. This american-inspired sandwiches & wraps ready in about 15 minutes pairs sourdough bread slices, cooked turkey breast, Swiss cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 1 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 2 slices of sourdough bread until golden and slightly crisp, about 3-4 minutes.
  2. Step 2: Spread 1 tbsp mayonnaise on one slice and 1 tsp mustard on the other slice evenly.
  3. Step 3: Layer 4 oz julienne-cut cooked turkey breast, 2 oz julienne-cut Swiss cheese, 2 slices cooked crisp bacon, 1/2 sliced avocado, 3 tomato slices, 1/4 cup thinly sliced cucumber, and 2 lettuce leaves on the mayonnaise-coated bread slice.
  4. Step 4: Sprinkle 1/8 tsp salt and 1/8 tsp black pepper over the avocado and vegetables.
  5. Step 5: Top with the mustard-coated bread slice, press gently, and slice the sandwich diagonally before serving.

Frequently asked questions

How long does Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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