Toasted Turkey and Avocado Club with Chipotle Mayo

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A triple-layered turkey club sandwich stacked with ripe avocado, crispy bacon, and a smoky chipotle mayo spread on toasted white bread. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs white sandwich bread slices, mayonnaise, chipotle pepper in adobo sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 1 American cuisine 620 cal/serving

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Ingredients

3 white sandwich bread slices
2 tbsp mayonnaise
1 tsp minced chipotle pepper in adobo sauce
4 oz deli-sliced turkey breast
2 bacon strips
1/2 ripe avocado
2 lettuce leaves
3 ripe tomato slices
1 tbsp butter

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Instructions

Step 1: In a small bowl, mix 2 tbsp mayonnaise with 1 tsp minced chipotle pepper in adobo sauce until smooth to make chipotle mayo.
Step 2: Cook 2 bacon strips in a skillet over medium heat until crispy, about 4-5 minutes per side, then drain on paper towels.
Step 3: Lightly butter 3 slices of white sandwich bread with 1 tbsp butter. Toast the bread in a skillet over medium heat until golden on both sides, about 2 minutes per side.
Step 4: Spread the chipotle mayo evenly on one side of each toasted bread slice.
Step 5: On the first slice, layer 4 oz deli-sliced turkey breast, 1/2 sliced ripe avocado, and 2 leaves of lettuce. Top with the second slice of bread, chipotle mayo side down.
Step 6: Add 2 crispy bacon strips and 3 tomato slices on top of the second slice, then cover with the third slice of bread, chipotle mayo side down.
Step 7: Secure the sandwich with toothpicks if needed and slice diagonally in half before serving.