Smoked Turkey Club with Bacon and Avocado Spread

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A triple-layered sandwich with smoked turkey, crispy bacon, fresh tomato, and a creamy avocado spread on toasted multigrain bread. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs smoked turkey breast slices, bacon strips, multigrain bread slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 1 American cuisine 650 cal/serving

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Ingredients

6 oz smoked turkey breast slices
4 bacon strips
3 multigrain bread slices
1/2 ripe avocado
2 tbsp mayonnaise
1 tsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
3 tomato slices
2 iceberg lettuce leaves

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Instructions

Step 1: Cook 4 bacon strips in a skillet over medium heat for 5-7 minutes until crispy, then drain on paper towels.
Step 2: Toast 3 slices of multigrain bread until golden and lightly crisp.
Step 3: In a small bowl, mash 1/2 ripe avocado with 2 tbsp mayonnaise, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper until creamy and smooth.
Step 4: Spread half of the avocado mixture evenly on one slice of toasted bread. Layer 3 oz smoked turkey breast slices, 2 crispy bacon strips, 1 leaf iceberg lettuce, and 1 slice tomato.
Step 5: Top with second slice of bread, spread remaining avocado mixture, then add remaining smoked turkey (3 oz), 2 bacon strips, 1 leaf lettuce, and 2 tomato slices.
Step 6: Finish with the last slice of toasted bread, cut sandwich diagonally into halves or quarters, and serve immediately for a hearty, flavorful club.