Collectibles Fruit Salad with Citrus Vinaigrette
A refreshing, jewel-toned fruit salad featuring seasonal produce and a bright, zesty citrus dressing that makes every bite feel like a treasure. This Mediterranean-inspired salad recipe, ready in about 25 minutes, pairs honeydew melon, pineapple, strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 small honeydew melon
- 1 cup pineapple
- 1 cup strawberries
- 3 medium kiwi
- 1 orange
- 1 lemon
- 2 tbsp extra-virgin olive oil
- 1 tbsp honey
- 2 tbsp fresh mint
- pinch salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Cut 1 small honeydew melon into 1/2-inch cubes, remove core from 1 cup pineapple chunks, and hull 1 cup strawberries; place all in a large bowl.
- Step 2: Peel and thinly slice 3 medium kiwis, then add to the bowl with 1 orange, peeled and sectioned into 1/4-inch slices.
- Step 3: Zest 1 lemon and 1 orange, then juice both; combine with 2 tbsp extra-virgin olive oil, 1 tbsp honey, 2 tbsp finely chopped fresh mint, and a pinch of salt in a small bowl; whisk until emulsified.
- Step 4: Pour the dressing over the fruit salad and gently toss until every piece is coated; chill for 30 minutes before serving to allow flavors to meld.
