Lemon-Dill Cucumber Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, no-cook salad featuring crisp cucumbers and bright lemon-dill dressing, perfect for summer lunches. This Mediterranean-inspired salad recipe, ready in about 10 minutes, pairs cucumbers, fresh dill, lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 peeled and thinly sliced cucumbers in a large bowl.
  2. Step 2: Add 1/4 cup fresh dill, 2 tbsp lemon juice, 1 tbsp extra virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper to the bowl.
  3. Step 3: Toss gently until cucumbers are evenly coated with dressing. Let sit for 10 minutes to allow flavors to meld.
  4. Step 4: Serve chilled immediately for maximum crispness.

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