Comforting Beef and Potato Sheet Pan Casserole

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty American favorite featuring tender beef, crispy potatoes, and savory herbs baked to perfection. This American-inspired sheet-pan recipe, ready in about 55 minutes, pairs ground beef, russet potatoes, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, mix ground beef with 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1 tsp dried rosemary until well combined.
  3. Step 3: Spread beef mixture in an even layer on the prepared sheet. Top with cubed potatoes, chopped onion, and minced garlic. Pour beef broth over the top.
  4. Step 4: Bake for 25 minutes. Meanwhile, in a small bowl, whisk grated cheddar cheese with 1/4 cup milk and remaining 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: After 25 minutes, spoon the cheese mixture evenly over the beef and potatoes. Bake 10-12 minutes until cheese is golden and bubbly. Let rest 5 minutes before serving.

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