Comforting Father’s Day Herb-Roasted Beef with Root Vegetables

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

Tender herb-roasted beef paired with caramelized root vegetables, perfect for honoring fathers with a hearty meal. This American-inspired beef recipe, ready in about 200 minutes, pairs beef chuck roast, olive oil, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 lbs beef chuck roast
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 garlic cloves, minced
• 2 tsp salt
• 1 tsp black pepper
• 4 medium carrots, peeled and cut into 2-inch pieces
• 3 medium parsnips, peeled and cut into 2-inch pieces
• 1 large yellow onion, quartered
• 1 cup beef broth

The roasting pan we’d use for this → Best Roasting Pans for 2026: Racks, Handles & Sizes for the Holiday Bird

Instructions

1. Step 1: Preheat oven to 325°F. Rub 3 lbs beef chuck roast with 3 tbsp olive oil, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 4 minced garlic cloves, 2 tsp salt, and 1 tsp black pepper, coating evenly.
2. Step 2: Place the seasoned beef in a roasting pan and surround with 4 chopped carrots, 3 chopped parsnips, and 1 quartered yellow onion. Pour 1 cup beef broth into the pan.
3. Step 3: Roast uncovered in the oven for 2.5 to 3 hours, basting occasionally, until the beef is fork-tender and vegetables are caramelized.
4. Step 4: Remove the beef and let it rest for 15 minutes before slicing. Serve with the roasted vegetables and pan juices spooned over.