Congee with Chicken Broth and Scallions
A comforting and easy-to-digest rice porridge flavored with chicken broth and fresh scallions, perfect for picky eaters or a soothing meal. This chinese-inspired soups (gluten free) ready in about 65 minutes pairs jasmine rice, chicken broth, stalks, thinly sliced scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup jasmine rice
- 6 cups chicken broth
- 2 stalks, thinly sliced scallions
- 1/2 tsp salt
- 1/4 tsp white pepper
Instructions
- Step 1: Rinse 1/2 cup jasmine rice under cold water until the water runs clear. Drain well.
- Step 2: In a large pot, combine the rinsed rice with 6 cups chicken broth and bring to a boil over high heat.
- Step 3: Once boiling, reduce heat to low and simmer uncovered, stirring occasionally, for 1 hour until the rice breaks down and the mixture thickens into a creamy porridge consistency.
- Step 4: Stir in 1/2 tsp salt and 1/4 tsp white pepper, then ladle into bowls.
- Step 5: Garnish each serving with 2 thinly sliced scallion stalks for a fresh, mild onion flavor. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Congee with Chicken Broth and Scallions take to make?
Total time is about 65 minutes (5 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Congee with Chicken Broth and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Congee with Chicken Broth and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Congee with Chicken Broth and Scallions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Congee with Chicken Broth and Scallions gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
