Copilot-Crafted Miso Glazed Carrots
Honey-miso glazed carrots with a hint of ginger and sesame, roasted to caramelized perfection. This japanese-inspired vegetarian (vegan) ready in about 35 minutes pairs miso paste, honey, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 125 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (peeled and sliced into 1/2-inch coins) carrots
- 2 tbsp miso paste
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 tsp grated fresh ginger
- 1/2 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Step 1: Preheat oven to 400°F. Toss sliced carrots with 1 tbsp olive oil, then spread in a single layer on a parchment-lined baking sheet.
- Step 2: Roast for 15 minutes until tender but still firm.
- Step 3: While carrots roast, whisk miso paste, honey, rice vinegar, grated ginger, and sesame oil in a small bowl until smooth.
- Step 4: Remove carrots from oven and brush generously with miso glaze.
- Step 5: Return to oven and roast for 8-10 more minutes until glazed and caramelized on edges.
- Step 6: Transfer to a serving dish, sprinkle with sesame seeds, and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Copilot-Crafted Miso Glazed Carrots take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Copilot-Crafted Miso Glazed Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep miso paste from drying out.
Can I substitute ingredients in Copilot-Crafted Miso Glazed Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Copilot-Crafted Miso Glazed Carrots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Copilot-Crafted Miso Glazed Carrots vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.