Costa Rican Ron Centenario 25 Rum Old Fashioned
A sophisticated twist on the classic Old Fashioned cocktail featuring the smooth, rich flavors of Ron Centenario 25-year-old rum balanced with bitters and a hint of citrus. This latin american-inspired cocktails & drinks ready in about 5 minutes brings together Ron Centenario 25 rum, dashes Angostura bitters, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Ron Centenario 25 rum
- 3 dashes Angostura bitters
- 1/2 tsp simple syrup
- 1 large strip orange peel
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing glass, combine 2 oz Ron Centenario 25 rum, 3 dashes Angostura bitters, and 1/2 tsp simple syrup.
- Step 2: Add enough ice cubes to fill the mixing glass halfway and stir gently for 30 seconds until well chilled and slightly diluted.
- Step 3: Strain the mixture into a rocks glass over a large ice cube.
- Step 4: Express the oils from 1 large strip of orange peel over the drink by holding it skin-side down and giving it a sharp bend, then rub the peel around the rim and drop it into the glass as garnish.
Frequently asked questions
How long does Costa Rican Ron Centenario 25 Rum Old Fashioned take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Costa Rican Ron Centenario 25 Rum Old Fashioned?
Refrigerate any leftover costa rican ron centenario 25 rum old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Costa Rican Ron Centenario 25 Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Costa Rican Ron Centenario 25 Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Costa Rican Ron Centenario 25 Rum Old Fashioned?
Latin American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
