Classic White Rum Daiquiri with Fresh Lime Juice
A smooth and simple cocktail combining crisp white rum, tart lime juice, and a touch of sweetness for a timeless daiquiri. This Caribbean-inspired recipe, ready in about 5 minutes, brings together white rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- as needed ice cubes
- 1, for garnish lime wheel
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to chill the mixture.
- Step 2: Add 2 ounces white rum, 1 ounce freshly squeezed lime juice, and 3/4 ounce simple syrup to the shaker.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker feels cold.
- Step 4: Strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass.
- Step 5: Garnish with 1 lime wheel on the rim and serve immediately for a crisp, refreshing drink.
