Craft Beer Barrel-Aged Negroni Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold Negroni variation featuring a splash of hard-to-find craft beer for a complex bitterness and effervescent finish. This recipe, ready in about 6 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill the drink effectively.
  2. Step 2: Pour 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth into the mixing glass.
  3. Step 3: Stir gently for 30 seconds with a bar spoon until well chilled and slightly diluted.
  4. Step 4: Strain the mixture into a rocks glass over a single large clear ice cube.
  5. Step 5: Slowly top with 1 oz craft IPA beer to add a hoppy effervescence without overwhelming the base.
  6. Step 6: Express a wide strip of orange peel over the glass to release the oils, then rub it around the rim and rest it inside as garnish.

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