Pincian Sunset Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant spritz capturing the golden hues of the sunset near Porta Pinciana, blending Aperol with prosecco and a touch of bitter orange. This recipe, ready in about 5 minutes, brings together Aperol, prosecco, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with ice cubes to the brim. Pour in 1.5 oz Aperol and 0.25 oz bitter orange liqueur.
  2. Step 2: Add 3 oz chilled prosecco gently to preserve bubbles.
  3. Step 3: Top with 1 oz club soda and stir lightly once to combine.
  4. Step 4: Garnish with a thin orange slice floating on top and a sprig of rosemary tucked inside the glass.

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