Craft Beer-Braised Beef Short Ribs with Pine Grove Ale Reduction
Slow-braised beef short ribs simmered in a rich craft beer reduction, inspired by the selection from Northgate Liquor & Wine. This american-inspired beef ready in about 210 minutes pairs beef short ribs, craft beer (amber ale), carrot diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 pounds beef short ribs
- 2 cups craft beer (amber ale)
- 1 cup carrot diced
- 1 cup celery diced
- 1 cup yellow onion diced
- 4 garlic cloves minced
- 2 tbsp tomato paste
- 1.5 cups beef broth
- 3 tbsp olive oil
- 3 fresh thyme sprigs
- 2 bay leaves
- 1.5 tsp salt
- 1 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 325°F. Season 3 pounds beef short ribs with 1.5 tsp salt and 1 tsp black pepper.
- Step 2: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides, about 3 minutes per side until deeply browned, then remove and set aside.
- Step 3: Add 1 cup diced yellow onion, 1 cup diced carrot, and 1 cup diced celery to the pot. Sauté for 6-7 minutes until softened and fragrant.
- Step 4: Stir in 4 minced garlic cloves and 2 tbsp tomato paste, cooking for 1 minute until aromatic.
- Step 5: Pour in 2 cups craft beer (amber ale) and 1.5 cups beef broth, scraping up browned bits from the bottom.
- Step 6: Return the short ribs to the pot, nestle in 3 sprigs fresh thyme and 2 bay leaves. Cover and transfer to the oven.
- Step 7: Braise for 3 hours until the meat is fork-tender and falling off the bone.
- Step 8: Remove short ribs and strain the braising liquid. Simmer the liquid over medium heat for 10 minutes until thickened to a glossy sauce.
- Step 9: Serve the short ribs topped with the reduced ale sauce.
Frequently asked questions
How long does Craft Beer-Braised Beef Short Ribs with Pine Grove Ale Reduction take to make?
Total time is about 210 minutes (20 min prep + 190 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Craft Beer-Braised Beef Short Ribs with Pine Grove Ale Reduction?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.
Can I substitute ingredients in Craft Beer-Braised Beef Short Ribs with Pine Grove Ale Reduction?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Craft Beer-Braised Beef Short Ribs with Pine Grove Ale Reduction for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Craft Beer-Braised Beef Short Ribs with Pine Grove Ale Reduction?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
