Gin-Cucumber Fizz Cocktail with Fresh Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing cocktail combining crisp gin, cool cucumber, and bright mint, topped with sparkling soda for a light fizz. This recipe, ready in about 5 minutes, brings together gin, cucumber, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a cocktail shaker, muddle 1/4 cup peeled sliced cucumber with 8 fresh mint leaves until the mixture is fragrant and releases juice, about 20 seconds.
  2. Step 2: Add 2 oz gin, 1 oz fresh lime juice, 3/4 oz simple syrup, and 1 cup ice cubes to the shaker. Shake vigorously for 15 seconds until well chilled.
  3. Step 3: Strain the mixture into a tall glass filled with fresh ice.
  4. Step 4: Top with 3 oz club soda and gently stir to combine.
  5. Step 5: Garnish with a sprig of fresh mint and a thin cucumber slice on the rim. Serve immediately for a crisp, aromatic fizz.

Related recipes