Craft Punch Cocktail with Tropical Citrus and Spiced Rum

By AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing punch cocktail blending tropical citrus juices with spiced rum and a hint of aromatic spices. This recipe, ready in about 10 minutes, brings together spiced rum, fresh orange juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Cocktails cuisine 210 cal/serving

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Ingredients

6 oz spiced rum
4 oz fresh orange juice
4 oz pineapple juice
2 oz fresh lime juice
1 oz simple syrup
4 dashes angostura bitters
1/4 tsp ground cinnamon
4 oz club soda
4 orange slices
6 fresh mint leaves
to fill pitcher ice cubes

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Instructions

Step 1: In a large pitcher, combine 6 oz spiced rum, 4 oz fresh orange juice, 4 oz pineapple juice, and 2 oz fresh lime juice; stir gently to blend.
Step 2: Add 1 oz simple syrup, 4 dashes angostura bitters, and 1/4 tsp ground cinnamon; stir again until spices are evenly distributed and the mixture is fragrant.
Step 3: Fill the pitcher halfway with ice cubes and stir for 30 seconds to chill the punch thoroughly.
Step 4: Top off the punch with 4 oz club soda and gently stir to combine without losing carbonation.
Step 5: Garnish with 4 orange slices and 6 fresh mint leaves; serve in individual glasses filled with ice.