Refreshing Rum Punch with Pineapple and Lime Juice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively rum punch mixing pineapple, orange, and fresh lime juices balanced with Bacardi rum for a sweet and tangy tropical party drink. This recipe, ready in about 5 minutes, brings together Bacardi Superior rum, fresh orange juice, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with 1 cup ice cubes. Add 3 oz Bacardi Superior rum, 1.5 oz fresh orange juice, 1.5 oz fresh pineapple juice, 1.5 oz fresh-squeezed lime juice, and 1/2 oz simple syrup.
  2. Step 2: Shake vigorously for 20 seconds until well chilled.
  3. Step 3: Strain into a tall glass filled with fresh ice cubes.
  4. Step 4: Garnish with 1 pineapple wedge and 1 lime wheel on the rim, serving immediately to enjoy a balanced tropical punch.

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