Cranberry and Pomegranate Spritz with Fresh Rosemary

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, lightly sparkling cocktail combining tart cranberry and pomegranate juices with a fragrant rosemary infusion for festive sipping. This American-inspired Thanksgiving recipe, ready in about 5 minutes, brings together cranberry juice, pomegranate juice, gin for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 1 fresh rosemary sprig gently to release its oils. Add 3 oz cranberry juice, 2 oz pomegranate juice, and 1.5 oz gin along with 1 cup ice cubes. Shake vigorously for 15 seconds until well chilled.
  2. Step 2: Strain the mixture into a tall glass filled with fresh ice. Top with 3 oz chilled club soda and stir gently to combine.
  3. Step 3: Garnish with the remaining fresh rosemary sprig and a lime wedge on the rim for aroma and a festive touch.

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