Sheet Pan Spiced Turkey Breast with Sage and Cranberry Glaze

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Roasted turkey breast seasoned with warm spices and fresh sage, finished with a tangy cranberry glaze for a festive centerpiece. This American-inspired Thanksgiving recipe, ready in about 75 minutes, pairs boneless turkey breast, olive oil, fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 320 cal/serving

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Ingredients

3 lbs boneless turkey breast
3 tbsp olive oil
2 tbsp chopped fresh sage leaves
1 tsp ground cinnamon
1 tsp ground paprika
1 tsp garlic powder
1 1/2 tsp salt
1 tsp black pepper
1 cup fresh cranberries
1/4 cup orange juice
2 tbsp honey
1/4 cup water

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Instructions

Step 1: Preheat oven to 375°F. Pat dry 3 lbs boneless turkey breast and rub with 3 tbsp olive oil, 2 tbsp chopped fresh sage leaves, 1 tsp ground cinnamon, 1 tsp ground paprika, 1 tsp garlic powder, 1 1/2 tsp salt, and 1 tsp black pepper evenly over all surfaces.
Step 2: Place turkey breast on a rimmed sheet pan lined with foil and roast uncovered for 50-60 minutes until internal temperature reaches 165°F, basting with pan juices every 15 minutes.
Step 3: Meanwhile, combine 1 cup fresh cranberries, 1/4 cup orange juice, 2 tbsp honey, and 1/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook for 12-15 minutes until cranberries burst and glaze thickens, stirring occasionally.
Step 4: Remove turkey from oven and let rest for 10 minutes. Slice and drizzle with warm cranberry glaze before serving.