Sheet Pan Spiced Turkey Breast with Sage and Cranberry Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted turkey breast seasoned with warm spices and fresh sage, finished with a tangy cranberry glaze for a festive centerpiece. This american-inspired thanksgiving ready in about 75 minutes pairs boneless turkey breast, olive oil, fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Pat dry 3 lbs boneless turkey breast and rub with 3 tbsp olive oil, 2 tbsp chopped fresh sage leaves, 1 tsp ground cinnamon, 1 tsp ground paprika, 1 tsp garlic powder, 1 1/2 tsp salt, and 1 tsp black pepper evenly over all surfaces.
  2. Step 2: Place turkey breast on a rimmed sheet pan lined with foil and roast uncovered for 50-60 minutes until internal temperature reaches 165°F, basting with pan juices every 15 minutes.
  3. Step 3: Meanwhile, combine 1 cup fresh cranberries, 1/4 cup orange juice, 2 tbsp honey, and 1/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook for 12-15 minutes until cranberries burst and glaze thickens, stirring occasionally.
  4. Step 4: Remove turkey from oven and let rest for 10 minutes. Slice and drizzle with warm cranberry glaze before serving.

Frequently asked questions

How long does Sheet Pan Spiced Turkey Breast with Sage and Cranberry Glaze take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spiced Turkey Breast with Sage and Cranberry Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Sheet Pan Spiced Turkey Breast with Sage and Cranberry Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spiced Turkey Breast with Sage and Cranberry Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spiced Turkey Breast with Sage and Cranberry Glaze?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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