Crawfish Mac and Cheese with Smoked Gouda

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A decadent mac and cheese combining tender elbow pasta with smoky Gouda and fresh crawfish for a bold Louisiana-inspired comfort dish. This american-inspired comfort food ready in about 45 minutes pairs elbow macaroni, unsalted butter, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Cook 12 oz elbow macaroni in salted boiling water for 7-8 minutes until just al dente, then drain and set aside.
  2. Step 2: In a large saucepan over medium heat, melt 4 tbsp unsalted butter. Whisk in 1/4 cup all-purpose flour and cook for 2 minutes until bubbling but not browned.
  3. Step 3: Gradually whisk in 3 cups whole milk, stirring constantly until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
  4. Step 4: Remove from heat and stir in 2 cups shredded smoked Gouda, 1 cup shredded sharp cheddar, 1 tsp Dijon mustard, 1 tsp Cajun seasoning, 1/2 tsp paprika, salt, and freshly ground black pepper to taste until cheese is melted and smooth.
  5. Step 5: Fold 1 lb peeled crawfish tails and the cooked macaroni into the cheese sauce until fully combined.
  6. Step 6: Transfer the mixture to a greased 9x13-inch baking dish. In a small bowl, toss 1 cup panko breadcrumbs with 2 tbsp olive oil, then sprinkle evenly over the top.
  7. Step 7: Bake for 20 minutes until the top is golden brown and bubbling. Let cool 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Crawfish Mac and Cheese with Smoked Gouda take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crawfish Mac and Cheese with Smoked Gouda?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep elbow macaroni from drying out.

Can I substitute ingredients in Crawfish Mac and Cheese with Smoked Gouda?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crawfish Mac and Cheese with Smoked Gouda for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crawfish Mac and Cheese with Smoked Gouda?

American comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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