Homestyle Baked Macaroni and Cheese with Crispy Breadcrumb Topping

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting casserole of creamy baked macaroni and cheese topped with a golden, crunchy breadcrumb crust perfect for family dinners. This American-inspired comfort-food recipe, ready in about 55 minutes, pairs elbow macaroni, unsalted butter, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 6 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F. Bring a large pot of salted water to a boil. Add 12 oz elbow macaroni and cook for 7-8 minutes until just al dente. Drain and set aside.
  2. Step 2: In a large saucepan, melt 4 tbsp unsalted butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 2 minutes, whisking constantly until the roux is lightly golden and fragrant.
  3. Step 3: Gradually whisk in 3 cups warmed whole milk, cooking for 5-7 minutes until the sauce thickens and coats the back of a spoon. Remove from heat and stir in 3 cups shredded sharp cheddar cheese, 1 cup shredded gruyere cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until smooth.
  4. Step 4: Combine the cooked macaroni with the cheese sauce, stirring well to coat. Transfer to a greased 9x13-inch baking dish.
  5. Step 5: In a small bowl, toss 1 cup panko breadcrumbs with 2 tbsp olive oil and 1/2 tsp paprika until evenly combined. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
  6. Step 6: Bake for 25-30 minutes until the topping is golden brown and the cheese sauce is bubbling. Let sit for 5 minutes before serving.

Frequently asked questions

How long does Homestyle Baked Macaroni and Cheese with Crispy Breadcrumb Topping take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Homestyle Baked Macaroni and Cheese with Crispy Breadcrumb Topping?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep elbow macaroni from drying out.

Can I substitute ingredients in Homestyle Baked Macaroni and Cheese with Crispy Breadcrumb Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Homestyle Baked Macaroni and Cheese with Crispy Breadcrumb Topping for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Homestyle Baked Macaroni and Cheese with Crispy Breadcrumb Topping?

American comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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