Creamy Avocado & Chive Scrambled Eggs
A luxurious breakfast with velvety scrambled eggs infused with avocado and fresh chives, packed with healthy fats. This American-inspired keto recipe, ready in about 10 minutes, pairs large eggs, avocado, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 1 medium avocado
- 2 tbsp chopped fresh chives
- 1 tbsp unsalted butter
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp sea salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Whisk eggs in a bowl with 1/4 tsp sea salt and 1/2 tsp black pepper until uniformly pale yellow.
- Step 2: Heat butter in a non-stick skillet over medium-low heat until melted but not smoking.
- Step 3: Pour eggs into skillet, stirring gently with a silicone spatula for 2-3 minutes until softly set but still moist.
- Step 4: Dice avocado into small cubes and fold into eggs while stirring gently for 1 minute until warmed through.
- Step 5: Remove from heat, stir in 2 tbsp chopped chives, and serve immediately while still creamy.
