Creamy Bacon & Mushroom Stroganoff
A rich, low-carb twist on classic stroganoff with smoky bacon, earthy mushrooms, and a velvety sauce that clings perfectly to zucchini noodles. This french-inspired keto (low-carb) ready in about 27 minutes pairs smoked bacon, cremini mushrooms, small shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 485 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz smoked bacon
- 10 oz cremini mushrooms
- 1 small shallot
- 3/4 cup heavy cream
- 1 tbsp dijon mustard
- 2 medium zucchini
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Dice 8 oz smoked bacon into 1/2-inch pieces and cook in a large skillet over medium heat until crisp, about 5 minutes; remove with a slotted spoon and set aside, leaving 2 tbsp bacon fat in the skillet.
- Step 2: Thinly slice 10 oz cremini mushrooms and 1 small minced shallot; add to the bacon fat and sauté over medium-high heat for 6-7 minutes until mushrooms release liquid and turn golden brown, stirring occasionally.
- Step 3: Add 2 minced garlic cloves to the skillet and cook for 30 seconds until fragrant, then stir in 3/4 cup heavy cream, 1 tbsp dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper; simmer gently for 4 minutes until sauce thickens and coats the back of a spoon.
- Step 4: Meanwhile, spiralize 2 medium zucchinis into noodles and blanch in boiling water for 2 minutes; drain and pat dry. Stir 1 tbsp chopped fresh dill into the sauce, then add 1/2 cup cooked bacon, toss with zucchini noodles, and cook for 1 minute until heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Bacon & Mushroom Stroganoff take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Bacon & Mushroom Stroganoff?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked bacon from drying out.
Can I substitute ingredients in Creamy Bacon & Mushroom Stroganoff?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Bacon & Mushroom Stroganoff for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Bacon & Mushroom Stroganoff low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
