Creamy Kale and Potato Mash with Fresh Chives
A vibrant, tender mash featuring wilted kale and bright chives for a nutrient-rich side dish. This irish-inspired vegetarian ready in about 40 minutes pairs stems removed and leaves chopped kale, unsalted butter, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, peeled and cut into 1-inch cubes Yukon Gold potatoes
- 8 oz, stems removed and leaves chopped kale
- 2 tbsp unsalted butter
- 1/2 cup whole milk
- 1 tbsp, finely chopped chives
- 2, thinly sliced green onions
- to taste salt
- to taste black pepper
Instructions
- Step 1: Place 2 lbs peeled and cubed Yukon Gold potatoes in a pot, cover with cold water, and add 1 tsp salt. Bring to a boil, then simmer for 15-20 minutes until fork-tender; drain well.
- Step 2: Melt 1 tbsp unsalted butter in a small saucepan over medium heat. Add 8 oz chopped kale and cook, stirring, until wilted and tender, about 5 minutes; set aside.
- Step 3: Return drained potatoes to the pot. Add 1 tbsp unsalted butter and 1/2 cup whole milk. Mash until smooth and creamy, about 3-4 minutes of mashing.
- Step 4: Stir in cooked kale and 2 thinly sliced green onions. Season with salt and pepper to taste. Fold in 1 tbsp fresh chives.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Kale and Potato Mash with Fresh Chives take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Kale and Potato Mash with Fresh Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Creamy Kale and Potato Mash with Fresh Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Kale and Potato Mash with Fresh Chives for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Kale and Potato Mash with Fresh Chives?
Irish vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
