Irish-Style Herb-Crusted Potato Rounds with Dill Dip
Crispy potato rounds topped with a fresh dill and herb cheese spread, perfect for St. Patrick's Day or any festive gathering. This irish-inspired vegetarian (vegetarian) ready in about 45 minutes blends olive oil, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, peeled and sliced into 1/4-inch rounds russet potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz, softened cream cheese
- 2 tbsp, chopped fresh dill
- 1 tbsp, chopped fresh chives
- 1/4 cup sour cream
- 1/4 cup panko breadcrumbs
- 1/2 cup (optional, for topping) shredded cheddar cheese
Instructions
- Step 1: Preheat oven to 400°F. Arrange 2 large peeled and sliced russet potatoes (1/4-inch rounds) in a single layer on a baking sheet, then drizzle with 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper; toss to coat evenly.
- Step 2: Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Step 3: While potatoes bake, in a small bowl, combine 4 oz softened cream cheese, 2 tbsp chopped fresh dill, 1 tbsp chopped fresh chives, and 1/4 cup sour cream; mix until smooth and well combined.
- Step 4: Once potatoes are done, let them cool for 5 minutes, then spread 2 tbsp of the herb cheese mixture on each potato round.
- Step 5: Sprinkle with 1/4 cup panko breadcrumbs and, if using, 1/2 cup shredded cheddar cheese; return to the oven for 3-5 minutes until the breadcrumbs are golden and the cheese is melted.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Irish-Style Herb-Crusted Potato Rounds with Dill Dip take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Irish-Style Herb-Crusted Potato Rounds with Dill Dip?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Irish-Style Herb-Crusted Potato Rounds with Dill Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Irish-Style Herb-Crusted Potato Rounds with Dill Dip for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Irish-Style Herb-Crusted Potato Rounds with Dill Dip vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
