Creamy Miso Ramen Stir-Fry with Tofu
A 15-minute pantry-friendly stir-fry featuring umami-rich miso paste, crispy tofu, and fresh vegetables. This japanese-inspired one pot (vegetarian) ready in about 25 minutes pairs (3 oz) ramen noodles, pressed and cubed 1/2-inch firm tofu, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 package (3 oz) ramen noodles
- 14 oz, pressed and cubed 1/2-inch firm tofu
- 2 tbsp soy sauce
- 2 tbsp white miso paste
- 1 tbsp sesame oil
- 1 bunch, chopped baby bok choy
- 1 cup, thinly sliced carrots
- 3, sliced green onions
- 1 tsp cornstarch
- 1 tbsp vegetable oil
Instructions
- Step 1: Cook ramen noodles according to package directions; drain and set aside. In a small bowl, whisk miso paste, soy sauce, and 2 tbsp water until smooth.
- Step 2: Heat vegetable oil in a large skillet over medium-high. Add tofu cubes and cook for 5 minutes, flipping occasionally, until golden brown and crispy on all sides.
- Step 3: Add carrots and bok choy to the skillet; stir-fry for 3 minutes until crisp-tender. Stir in miso sauce and simmer for 2 minutes until thickened and glossy.
- Step 4: Add cooked noodles and green onions; toss gently to coat. Sprinkle with cornstarch mixed with 1 tbsp water to thicken the sauce, cooking for 1 more minute until sauce clings to noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Miso Ramen Stir-Fry with Tofu take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Miso Ramen Stir-Fry with Tofu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (3 oz) ramen noodles from drying out.
Can I substitute ingredients in Creamy Miso Ramen Stir-Fry with Tofu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Miso Ramen Stir-Fry with Tofu for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Miso Ramen Stir-Fry with Tofu vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
