Creamy Montreal-Style Smoked Meat Sandwich

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

Layers of tender smoked meat piled high on rye bread with creamy mustard and pickles for a classic Montreal deli taste. This Canadian-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs Montreal smoked meat slices, rye bread slices, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz Montreal smoked meat slices
• 4 rye bread slices
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 8 dill pickle slices
• 4 Swiss cheese slices
• 2 tbsp butter
• 1 tbsp yellow mustard

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, mix 2 tbsp mayonnaise and 1 tbsp Dijon mustard until creamy and smooth.
2. Step 2: Spread the mayo-mustard mixture evenly over 4 slices of rye bread.
3. Step 3: Layer 8 oz Montreal smoked meat evenly over the bread slices, then top each with 1 slice Swiss cheese and 2 dill pickle slices.
4. Step 4: Spread 1 tbsp yellow mustard on the remaining 4 rye bread slices and place on top to form sandwiches.
5. Step 5: Heat a large skillet over medium heat and melt 1 tbsp butter. Place sandwiches in the skillet and cook for 3-4 minutes until the bread is golden and the cheese starts to melt.
6. Step 6: Flip sandwiches carefully, add remaining 1 tbsp butter, and cook another 3-4 minutes until both sides are golden and cheese fully melted.
7. Step 7: Remove from heat, slice in half, and serve immediately.